Sandrine
Confectionery / Patisserie
Assured Performance
Sandrine is especially designed to display cold and hot products safely at consistent critical core product temperatures which retains product freshness to extend shelf life.
Williams cold and heated cabinets undergo rigorous testing in environmental laboratories to ensure consistent core product temperatures. Williams products are designed to significantly lower your operational costs.
Design
- The perfect transparency and the minimalist design of the showcase is fundamental for a superior-quality display.
- The Display cabinet is equipped with adjustable legs.
- Temperature indicator is provided at the front of the Display cabinet
Glass structure
- Double pane Glass door slides on aluminum profile holder. Possess handles and the doors slide very smoothly.
- Single pane glass used in the top and front which gives clear visibility of the product.
- The Glass Door glides in an aluminium profile holder to ensuring smooth operations.
Lighting
- Light is essential for a proper display of products, this is why Williams chose to install an innovative indirect lighting system with LEDs, perfectly integrated with the display.
- Electronic digital controller of Italian make is used for precise control and display of the temperature of the food items.
- The system is equipped with an exclusive ON/OFF power switch for easy operation and ON/OFF switch for LED.
- Electronic digital controller of Italian make is used for precise control and display of the temperature of the food items.
- The system is equipped with an exclusive ON/OFF power switch for easy operation and ON/OFF switch for LED.
